Abe Lincoln Election Cake – a delicious recipe with currants, brandy, milk, sugar, cake yeast, warm water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Soak the currants in the brandy overnight to plump. Scald the milk in a small saucepan and add the single tablespoon of sugar to the milk while it is cooling.
2
Stir the warm milk to dissolve the sugar. In a small bowl, place the crumbled yeast cake in the warm water. When the yeast is completely dissolved, add to the scalded milk. Pour the scalded milk and yeast mixture into a large glass bowl and add the single cup of unsifted flour. Blend the ingredients well, then cover to let the batter rise until the volume of the contents has doubled, usually about an hour. Drain the brandy from the currants, reserving both ingredients. In a separate mixing bowl, cream toget
3
Stir the currants into the cake batter. Add the brandy and thoroughly blend, again.
4
Pour the cake batter into a well-greased tube pan or 9 inch by 5 inch loaf pan. Cover, and let the batter rise until it has doubled in volume, again. It may take from 4 to 6 hoursfor the batter to double its volume. Pre-heat the oven to 375-F degrees. Bake the cake for about 45 minutes, or until a cake tester can be cleanly removed from the center of the cake. Remove the cake from the oven and let stand for about 5 minutes to start cooling. Turn the cake out onto a wire rack to cool completely. If desired, ice the cake with a citrus glaze, or simply slice to serve.
874
kcal
Calories
28
g
Fat
140
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 1 cup currants, 1/2 cup brandy, 3/4 cup milk scalded, 1 cup granulated sugar, and more.
Yes, Abe Lincoln Election Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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