Mini Ham Quiches

Name: Mini Ham Quiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 3/4 cup cooked ham; 1/2 cup shredded sharp cheddar cheese; 1/2 cup ripe olives; 3 eggs, beaten; 1 cup half-and-half; 1/4 cup butter or 1/4 cup margarine, melted; 3 drops hot pepper sauce; 1/2 cup biscuit mix or 1/2 cup baking mix; 2 tablespoons grated parmesan cheese; 1/2 teaspoon ground mustard

Eats Now Editorial Team · Breakfast

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Mini Ham Quiches – a delicious recipe with shredded sharp cheddar cheese, ripe olives, eggs, butter, pepper sauce, biscuit mix. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3/4 cup cooked ham
1/2 cup shredded sharp cheddar cheese
1/2 cup ripe olives
3 eggs, beaten
1 cup half-and-half
1/4 cup butter or 1/4 cup margarine, melted
3 drops hot pepper sauce
1/2 cup biscuit mix or 1/2 cup baking mix
2 tablespoons grated parmesan cheese
1/2 teaspoon ground mustard

1
In a bowl, combine the ham, cheddar cheese and olives; divide among 12 greased muffin cups.
2
In a mixing bowl, combine the remaining ingredients just until blended.
3
Pour over ham mixture.
4
Bake at 375 for 20-25 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before serving.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup cooked ham, 1/2 cup shredded sharp cheddar cheese, 1/2 cup ripe olives, 3 eggs, beaten, and more.

Yes, Mini Ham Quiches falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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