Butterscotch Pancakes Recipe

Name: Butterscotch Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Butterscotch Sauce; 60 g butter; 1/2 cup well packed brown sugar; 1/3 cup thickened cream; 1 tablespoon marsala (optional); Pancakes; 1 cup self raising flour; 2 teaspoons baking powder; 1/2 cup brown sugar; 1 1/4 cups milk; 1 egg; 15 g butter, melted; butter, extra for cooking; whipped cream, for serving

Servings: persons

Butterscotch Sauce
60 g butter
1/2 cup well packed brown sugar
1/3 cup thickened cream
1 tablespoon marsala (optional)
Pancakes
1 cup self raising flour
2 teaspoons baking powder
1/2 cup brown sugar
1 1/4 cups milk
1 egg
15 g butter, melted
butter, extra for cooking
whipped cream, for serving

1
Prepare Sauce: Melt butter in a small saucepan over a medium heat, until begining to turn golden. Stir in sugar, cook sauce stirring constantly for 2 minutes.
2
Reduce heat, blend in cream and marsala. Continue until the sauce thickens slightly. Do not boil! Set aside until needed.
3
Pancakes: Sift the flour and baking soda together into a large bowl, stir in the sugar, make a well in the centre of the mixture.
4
In a seperate bowl, combine the milk, egg and butter. Gradually whisk this into the dry ingredients until smooth. Allow to stand for 30 minutes.
5
Heat a small frying pan or crepe pan over a medium heat. Add a little butter, rub over pan with a paper towel to remove excess.
6
Pour about 1/3 cup of batter into pan, cook till golden on both sides.
7
As they cook, place the pancakes on an ovenproof dish covered with foil in a warm oven. Serve with Butterscotch sauce and whipped cream.

606

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Butterscotch Sauce, 60 g butter, 1/2 cup well packed brown sugar, 1/3 cup thickened cream, and more.

Yes, Butterscotch Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Pancakes

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