Raised Potato Doughnuts Recipe

Name: Raised Potato Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1/2 c. shortening; 1 1/2 tsp. salt; 1 c. mashed potatoes (lukewarm); 2 c. milk; 2 pkg. yeast; 1/4 c. warm water; 3 eggs, beaten lightly; 1/2 tsp. lemon extract; 1/4 tsp. cinnamon; 8 c. flour; shortening or salad oil

Servings: persons

1 c. sugar
1/2 c. shortening
1 1/2 tsp. salt
1 c. mashed potatoes (lukewarm)
2 c. milk
2 pkg. yeast
1/4 c. warm water
3 eggs, beaten lightly
1/2 tsp. lemon extract
1/4 tsp. cinnamon
8 c. flour
shortening or salad oil

1
Add
2
sugar,
3
shortening,
4
salt and potatoes.
5
Heat milk until film
6
forms
7
on top (DO NOT BOIL).
8
Soften yeast in warm water. Let
9
stand
10
5
11
minutes.
12
Add to milk and potatoes mixture, eggs, lemon extract and cinnamon.
13
Add flour a little at a time, working smoothly into a nice dough, cover and let rise until double in bulk.
14
Roll 1/4-inch and cut doughnuts and let rise.
15
Fry
16
in shortening
17
or
18
salad oil heated to 375u00b0 until golden brown.

2207

kcal

Calories

Fat

442

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. sugar, 1/2 c. shortening, 1 1/2 tsp. salt, 1 c. mashed potatoes (lukewarm), and more.

Yes, Raised Potato Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raised Potato Doughnuts

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