How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aubergine Cheese Pie With Zucchini Crust Recipe?

You need 12 ingredients. The key ingredients include: 1 1/2 Tbsp. Butter or possibly margarine, 1/2 c. Onion, minced, 2 x Cloves garlic, chopped, 1 lb Aubergine, unpeeled, cut into 1/2-inch cubes, and more.

Is Aubergine Cheese Pie With Zucchini Crust Recipe suitable as baking & desserts?

Yes, Aubergine Cheese Pie With Zucchini Crust Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Aubergine Cheese Pie With Zucchini Crust Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aubergine Cheese Pie With Zucchini Crust Recipe

Name: Aubergine Cheese Pie With Zucchini Crust Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 Tbsp. Butter or possibly margarine; 1/2 c. Onion, minced; 2 x Cloves garlic, chopped; 1 lb Aubergine, unpeeled, cut into 1/2-inch cubes; 1/2 tsp Salt; 3/4 tsp Oregano; 3/4 tsp Basil, dry; 2 dsh Cayenne; 1 sm Zucchini, unpeeled, sliced; 2/3 c. Skim lowfat milk, evaporated; 1 x Egg; 2 c. Mozzarella, part-skim, grated

Bake this irresistible Aubergine Cheese Pie With Zucchini Crust at home. Made with Butter, Onion, garlic and Aubergine. Easy step-by-step instructions i…

This Aubergine Cheese Pie With Zucchini Crust relies on simple, everyday ingredients such as butter or possibly margarine, onion, minced, x cloves garlic, chopped and salt. It comes together quickly and makes 4 servings, at about 527 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Aubergine Cheese Pie With Zucchini Crust delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Aubergine Cheese Pie With Zucchini Crust Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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