How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aubergine Cheese Pie With Zucchini Crust Recipe?

You need 12 ingredients. The key ingredients include: 1 1/2 Tbsp. Butter or possibly margarine, 1/2 c. Onion, minced, 2 x Cloves garlic, chopped, 1 lb Aubergine, unpeeled, cut into 1/2-inch cubes, and more.

Is Aubergine Cheese Pie With Zucchini Crust Recipe suitable as baking & desserts?

Yes, Aubergine Cheese Pie With Zucchini Crust Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Aubergine Cheese Pie With Zucchini Crust Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aubergine Cheese Pie With Zucchini Crust Recipe Recipe

Name: Aubergine Cheese Pie With Zucchini Crust Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 Tbsp. Butter or possibly margarine; 1/2 c. Onion, minced; 2 x Cloves garlic, chopped; 1 lb Aubergine, unpeeled, cut into 1/2-inch cubes; 1/2 tsp Salt; 3/4 tsp Oregano; 3/4 tsp Basil, dry; 2 dsh Cayenne; 1 sm Zucchini, unpeeled, sliced; 2/3 c. Skim lowfat milk, evaporated; 1 x Egg; 2 c. Mozzarella, part-skim, grated

Aubergine Cheese Pie With Zucchini Crust Recipe

Eats Now Editorial Team · 527 kcal · Baking & Desserts

Aubergine Cheese Pie With Zucchini Crust Recipe – a delicious recipe with Butter, Onion, garlic, Aubergine, Salt, Oregano. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Aubergine Cheese Pie With Zucchini Crust Recipe

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