Claudia Roden's Orange and Almond Cake

1. 1

   Wash the oranges and simmer them, unpeeled, in water to cover for 2 hours.

2. 2

   Cool, cut them open and remove the seeds.

3. 3

   Puree the oranges in a food processor.

4. 4

   Preheat oven to 400 degrees.

5. 5

   Beat the eggs in a food processor or large bowl.

6. 6

   Add the remaining ingredients, including the orange puree, and mix thoroughly.

7. 7

   Pour into a buttered and floured cake tin, with a removable base if possible.

8. 8

   Bake for one hour, or until a knife inserted in the center comes out clean.

9. 9

   Cool in the tin before turning out.

* Per serving · 4 servings · Values may vary.

No additional tips available.