Chocolate Key Lime Pie

1. 1

   Preheat oven to 160c

2. 2

   Finely crush the biscuits, and add the melted butter.

3. 3

   Press firmly into the base and sides of tin and bake for 10 mins.

4. 4

   Once finished, leave to cool.

5. 5

   Whisk the egg yolks and gradually add the condensed Milk.

6. 6

   Add the juice and zest of 4 limes, leaving a little zest for later.

7. 7

   Pour filling onto base and cook in the oven for 15 mins.

8. 8

   Leave to chill in fridge.

9. 9

   Whip the cream and add the icing sugar until firm.

10. 10

    Pipe the cream on to the pie and sprinkle a little leftover zest on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.