How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raised Doughnuts?

You need 9 ingredients. The key ingredients include: 1 cup warm water (100u00b0 to 110u00b0), 1 (1/4-ounce) envelope active dry yeast, 3 tablespoons sugar, 3 cups all-purpose flour, and more.

Is Raised Doughnuts suitable as baking & desserts?

Yes, Raised Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raised Doughnuts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raised Doughnuts Recipe

Name: Raised Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup warm water (100u00b0 to 110u00b0); 1 (1/4-ounce) envelope active dry yeast; 3 tablespoons sugar; 3 cups all-purpose flour; 1 teaspoon salt; 1/3 cup shortening, melted; 1 large egg, lightly beaten; Vegetable oil; 1 cup powdered sugar

Raised Doughnuts – a delicious recipe with warm water, active dry yeast, sugar, all-purpose, salt, shortening. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup warm water (100u00b0 to 110u00b0)
1 (1/4-ounce) envelope active dry yeast
3 tablespoons sugar
3 cups all-purpose flour
1 teaspoon salt
1/3 cup shortening, melted
1 large egg, lightly beaten
Vegetable oil
1 cup powdered sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
523 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Raised Doughnuts

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