Bake this irresistible Coconut Jam Sponge Cake at home. Made with butter, sugar, eggs and vanilla. Easy step-by-step instructions included.
This Coconut Jam Sponge Cake relies on simple, everyday ingredients such as unsalted butter, softened, sugar, none large eggs and vanilla extract. It comes together quickly and makes 4 servings, at about 461 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Coconut Jam Sponge Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026