Bake this irresistible Rhubarb Compote With Raspberry Meringue at home. Made with rhubarb stalks, granulated sugar +, orange and raspberry. Easy step-by…
This Rhubarb Compote With Raspberry Meringue relies on simple, everyday ingredients such as granulated sugar + 1 tbsp, none orange, zested, raspberry jam and none egg, separated. It comes together quickly and makes 4 servings, at about 144 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Rhubarb Compote With Raspberry Meringue delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026