How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Compote With Raspberry Meringue?

You need 5 ingredients. The key ingredients include: 1 lb rhubarb stalks, trimmed and cut into 1 1/2 inch pieces, 1/2 cup granulated sugar + 1 tbsp, 1 None orange, zested, 1 tbsp raspberry jam, and more.

Is Rhubarb Compote With Raspberry Meringue suitable as baking & desserts?

Yes, Rhubarb Compote With Raspberry Meringue falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Compote With Raspberry Meringue?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Compote With Raspberry Meringue Recipe

Name: Rhubarb Compote With Raspberry Meringue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb rhubarb stalks, trimmed and cut into 1 1/2 inch pieces; 1/2 cup granulated sugar + 1 tbsp; 1 None orange, zested; 1 tbsp raspberry jam; 1 None egg, separated

Rhubarb Compote With Raspberry Meringue – a delicious recipe with rhubarb stalks, granulated sugar +, orange, raspberry, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb rhubarb stalks, trimmed and cut into 1 1/2 inch pieces
1/2 cup granulated sugar + 1 tbsp
1 None orange, zested
1 tbsp raspberry jam
1 None egg, separated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
144 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rhubarb Compote With Raspberry Meringue

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