White Chocolate Napoleon

1. 1

   Preheat oven to 400u00b0F. Line 2 baking trays with parchment paper.

2. 2

   Place puff pastry on first tray. Bake for 15-20 mins, until puffed and golden. Turn upside down and press down gently to flatten slightly. Transfer to a wire rack to cool completely.

3. 3

   Meanwhile, spread 1/2 the melted chocolate over the second tray. Allow to set at room temperature then cut out stars with cookie cutters. Carefully peel shapes away from parchment paper.

4. 4

   In a large bowl, whip cream and Cointreau together to soft peaks. Place 1 rectangle of puff pastry onto a serving plate. Spread whipped cream over top. Arrange strawberries and 1/2 the blueberries over whipped cream then top with remaining rectangle of puff pastry. Pour remaining melted chocolate over puff pastry. Decorate with chocolate stars, cherries, remaining blueberries and silver dragees.

No nutritional information available.

No additional tips available.