Rainy-Day Tomato Soup Recipe

Name: Rainy-Day Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, thinly sliced; 3 to 4 tablespoons garlic, chopped; 1 cup celery, chopped; 1/2 cup carrot, peeled and cut into 2-inch sticks; 1 (28-oz.) can crushed tomatoes; 2 1/2 cups vegetable broth; 2 teaspoons dried basil; 1 teaspoon dried thyme; Italian Croutons:; 1 loaf day-old bread, crusts removed; 1/2 cup butter, melted; 1 tablespoon Italian seasoning

Servings: persons

2 tablespoons olive oil
1 onion, thinly sliced
3 to 4 tablespoons garlic, chopped
1 cup celery, chopped
1/2 cup carrot, peeled and cut into 2-inch sticks
1 (28-oz.) can crushed tomatoes
2 1/2 cups vegetable broth
2 teaspoons dried basil
1 teaspoon dried thyme
Italian Croutons:
1 loaf day-old bread, crusts removed
1/2 cup butter, melted
1 tablespoon Italian seasoning

1
Heat oil in a Dutch oven over medium heat; add onion and garlic and saute until onion is translucent. Add celery and carrot; cook 5 more minutes. Add remaining ingredients and bring to a boil. Reduce heat; cover and simmer 1 1/2 hours or until thickened. Ladle soup into 4 bowls; top each serving evenly with Italian Croutons.
2
Italian Croutons:
3
Cube bread and place in a large plastic zipping bag; set aside. Combine butter and seasoning; pour over bread. Mix well; arrange bread cubes on an ungreased baking sheet. Bake at 425u00b0 for 10 minutes; turn bread cubes and bake 5 more minutes.

429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 onion, thinly sliced, 3 to 4 tablespoons garlic, chopped, 1 cup celery, chopped, and more.

Yes, Rainy-Day Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rainy-Day Tomato Soup

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