Wild Rice With Mushroom Soup Recipe

Name: Wild Rice With Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large meaty ham bone; 1 large onion, chopped; Water; 1-1/2 cups uncooked wild rice, rinsed and drained; 6 tablespoons butter, cubed; 6 tablespoons all-purpose flour; 2 cups heavy whipping cream; 3 large egg yolks; 3 jars (4-1/2 ounces each) sliced mushrooms; 1 can (14-1/2 ounces) chicken broth; 1/2 teaspoon white pepper; 1 teaspoon dried thyme; 1 tablespoon minced fresh parsley; Milk

Servings: persons

1 large meaty ham bone
1 large onion, chopped
Water
1-1/2 cups uncooked wild rice, rinsed and drained
6 tablespoons butter, cubed
6 tablespoons all-purpose flour
2 cups heavy whipping cream
3 large egg yolks
3 jars (4-1/2 ounces each) sliced mushrooms
1 can (14-1/2 ounces) chicken broth
1/2 teaspoon white pepper
1 teaspoon dried thyme
1 tablespoon minced fresh parsley
Milk

1
Place the ham bone, onion and 3 qts. water in an 8-qt. soup kettle or Dutch oven. Bring to a boil. Reduce heat; cover and simmer for 2-1/2 hours. Remove ham bone. When cool enough to handle, remove meat from the bone; set aside. Discard bone.
2
Add wild rice to stock. Simmer for 1 hour or until tender. Remove from the heat; drain and reserve stock. Set rice and onion aside. Add enough water to stock to make 2 qts.; set aside.
3
In the same kettle, melt butter. Stir in flour until smooth. Gradually stir in reserved stock. Bring to a boil; cook and stir for 3 minutes or until slightly thickened. Remove from the heat.
4
In a small bowl, combine cream and yolks. Add 1 cup stock to egg mixture, then stir into kettle. Return soup to heat; heat gently over medium-low. (Do not boil.) Add reserved rice, onion and ham along with mushrooms, chicken broth, pepper, thyme and parsley. Thin with milk if necessary.

1075

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 large meaty ham bone, 1 large onion, chopped, Water, 1-1/2 cups uncooked wild rice, rinsed and drained, and more.

Yes, Wild Rice With Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice With Mushroom Soup

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