Makeover Beef Stroganoff Recipe

Name: Makeover Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/2 cup plus 1 tablespoon all-purpose flour, divided; 1/2 teaspoon pepper, divided; 1 beef top round steak (1-1/2 pounds), cut into thin strips; 2 tablespoons canola oil; 1 cup sliced fresh mushrooms; 1 small onion, chopped; 1 garlic clove, minced; 1 can (14-1/2 ounces) reduced-sodium beef broth; 1/2 teaspoon salt; 1 cup reduced-fat sour cream; Chopped fresh parsley, optional; Coarsely ground pepper, optional; 3 cups cooked yolk-free noodles

Servings: persons

1/2 cup plus 1 tablespoon all-purpose flour, divided
1/2 teaspoon pepper, divided
1 beef top round steak (1-1/2 pounds), cut into thin strips
2 tablespoons canola oil
1 cup sliced fresh mushrooms
1 small onion, chopped
1 garlic clove, minced
1 can (14-1/2 ounces) reduced-sodium beef broth
1/2 teaspoon salt
1 cup reduced-fat sour cream
Chopped fresh parsley, optional
Coarsely ground pepper, optional
3 cups cooked yolk-free noodles

1
Combine 1/2 cup flour and 1/4 teaspoon pepper in a large resealable plastic bag. Add beef, a few pieces at a time, and shake to coat.
2
In a
3
, heat oil over medium-high heat. Cook beef in batches until no longer pink. Remove and keep warm. In same skillet, saute mushrooms and onion in drippings until tender. Add garlic; cook 1 minute longer.
4
Whisk remaining flour with broth until smooth; stir into skillet. Bring to a boil; cook and stir until thickened, about 2 minutes. Add beef, salt and remaining pepper. Stir in sour cream; heat through (do not boil). If desired, sprinkle with parsley and coarsely ground pepper. Serve with noodles.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup plus 1 tablespoon all-purpose flour, divided, 1/2 teaspoon pepper, divided, 1 beef top round steak (1-1/2 pounds), cut into thin strips, 2 tablespoons canola oil, and more.

Yes, Makeover Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Makeover Beef Stroganoff

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