Rainforest Chicken and Pasta Recipe

Name: Rainforest Chicken and Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pieces Boneless Chcken Breasts; 1 box (16 Oz. Box) Fettucini; 1 cup Corn (off The Cob Is Best, If Not Frozen); 1 cup Grape Tomatoes, Halved; 2 whole Scallions, Chopped (white And Green); 3 Tablespoons Paprika; 1 Tablespoon Garlic Powder; 1 teaspoon Onion Salt; 2 dashes Red Pepper Or More (optional); 1 Tablespoon Cajun Spices; 2 Tablespoons Olive Oil (enoughh To Toss And Coat Pasta)

Servings: persons

4 pieces Boneless Chcken Breasts
1 box (16 Oz. Box) Fettucini
1 cup Corn (off The Cob Is Best, If Not Frozen)
1 cup Grape Tomatoes, Halved
2 whole Scallions, Chopped (white And Green)
3 Tablespoons Paprika
1 Tablespoon Garlic Powder
1 teaspoon Onion Salt
2 dashes Red Pepper Or More (optional)
1 Tablespoon Cajun Spices
2 Tablespoons Olive Oil (enoughh To Toss And Coat Pasta)

1
In a small bowl, combine paprika, garlic powder, onion salt and red pepper (if using).
2
Coat chicken breasts in seasoning, set aside.
3
In a medium bowl, combine corn (if using fresh corn, saute with a bit of butter/oil and Cajun seasoning in a skillet until crisp tender), scallions and tomatoes.
4
Set this vegetable salsa aside.
5
Grill the chicken breasts until cooked, approximately 8-10 minutes (depending on the size and thickness), flipping once.
6
Let the chicken rest for a couple of minutes, then slice it down.
7
Meanwhile cook fettuccine according to package directions.
8
Toss fettuccine with olive oil and Cajun seasoning to taste (toss in any chicken juice from slicing the chicken as well) and plate.
9
Place chicken slices across the pasta, cover the chicken with the vegetable salsa and serve.
10
Enjoy!

182

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 pieces Boneless Chcken Breasts, 1 box (16 Oz. Box) Fettucini, 1 cup Corn (off The Cob Is Best, If Not Frozen), 1 cup Grape Tomatoes, Halved, and more.

Yes, Rainforest Chicken and Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rainforest Chicken and Pasta

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