Rainforest Chicken and Pasta Recipe

Name: Rainforest Chicken and Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pieces Boneless Chcken Breasts; 1 box (16 Oz. Box) Fettucini; 1 cup Corn (off The Cob Is Best, If Not Frozen); 1 cup Grape Tomatoes, Halved; 2 whole Scallions, Chopped (white And Green); 3 Tablespoons Paprika; 1 Tablespoon Garlic Powder; 1 teaspoon Onion Salt; 2 dashes Red Pepper Or More (optional); 1 Tablespoon Cajun Spices; 2 Tablespoons Olive Oil (enoughh To Toss And Coat Pasta)

Servings: persons

4 pieces Boneless Chcken Breasts
1 box (16 Oz. Box) Fettucini
1 cup Corn (off The Cob Is Best, If Not Frozen)
1 cup Grape Tomatoes, Halved
2 whole Scallions, Chopped (white And Green)
3 Tablespoons Paprika
1 Tablespoon Garlic Powder
1 teaspoon Onion Salt
2 dashes Red Pepper Or More (optional)
1 Tablespoon Cajun Spices
2 Tablespoons Olive Oil (enoughh To Toss And Coat Pasta)

1
In a small bowl, combine paprika, garlic powder, onion salt and red pepper (if using).
2
Coat chicken breasts in seasoning, set aside.
3
In a medium bowl, combine corn (if using fresh corn, saute with a bit of butter/oil and Cajun seasoning in a skillet until crisp tender), scallions and tomatoes.
4
Set this vegetable salsa aside.
5
Grill the chicken breasts until cooked, approximately 8-10 minutes (depending on the size and thickness), flipping once.
6
Let the chicken rest for a couple of minutes, then slice it down.
7
Meanwhile cook fettuccine according to package directions.
8
Toss fettuccine with olive oil and Cajun seasoning to taste (toss in any chicken juice from slicing the chicken as well) and plate.
9
Place chicken slices across the pasta, cover the chicken with the vegetable salsa and serve.
10
Enjoy!

182

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 pieces Boneless Chcken Breasts, 1 box (16 Oz. Box) Fettucini, 1 cup Corn (off The Cob Is Best, If Not Frozen), 1 cup Grape Tomatoes, Halved, and more.

Yes, Rainforest Chicken and Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rainforest Chicken and Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions