Beef Pasta Soup

1. 1

   Cook pasta according to package directions, omitting salt and fat.

2. 2

   Drain.

3. 3

   Coat a Dutch oven with cooking spray; place over medium-high heat until hot.

4. 4

   Add onion, celery, carrots & zucchini; cook over medium heat until onions are carmalized and other vegetables are softened.

5. 5

   Puree with immersion blender or blender.

6. 6

   Add meat and cook until browned, stirring until it crumbles.

7. 7

   Drain.

8. 8

   Return meat mixture to pan; add cooked pasta, cooked veggies and remaining ingredients.

9. 9

   Cook 10 minutes or until thoroughly heated.

* Per serving · 4 servings · Values may vary.

No additional tips available.