Pumpkin Ravioli in Brown Butter Recipe

Name: Pumpkin Ravioli in Brown Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 2 cups canned pumpkin, Libby's(R); 1 packet (0.7-ounce) onion recipe mix, Lipton(R) Carb Options(TM); 1 cup vegetable broth, Swanson(R); Salt and pepper; 1/4 cup low-fat ricotta cheese, Precious(R); 3 tablespoons grated Parmesan cheese, Kraft(R); 1 teaspoon ground nutmeg, McCormick(R); 16 wonton wrappers, Melissa's(R); 10 fresh sage leaves; 2 tablespoons grated Parmesan cheese, for garnish, Kraft(R)

Servings: persons

1 stick butter
2 cups canned pumpkin, Libby's(R)
1 packet (0.7-ounce) onion recipe mix, Lipton(R) Carb Options(TM)
1 cup vegetable broth, Swanson(R)
Salt and pepper
1/4 cup low-fat ricotta cheese, Precious(R)
3 tablespoons grated Parmesan cheese, Kraft(R)
1 teaspoon ground nutmeg, McCormick(R)
16 wonton wrappers, Melissa's(R)
10 fresh sage leaves
2 tablespoons grated Parmesan cheese, for garnish, Kraft(R)

1
For filling, in a large saucepan, over medium heat, melt 1 tablespoon of the butter.
2
Add pumpkin, onion recipe mix, and broth; simmer 5 minutes.
3
Continue cooking until mixture is slightly dry.
4
Season to taste with salt and pepper and remove from heat.
5
Stir in ricotta cheese, 3 tablespoons Parmesan cheese, and the nutmeg.
6
Let cool completely.
7
Place 1 teaspoon of pumpkin filling in center of wonton wrapper.
8
Fold wrapper diagonally to form a triangle.
9
Moisten the edges of the triangle to seal.
10
Using a fork, press down on the folded edge.
11
Repeat.
12
Place ravioli in a pot of boiling water and cook until they float to the top.
13
Drain well.
14
In a large skillet, over medium heat, melt remaining 7 tablespoons butter.
15
Add sage leaves.
16
Cook until butter turns brown.
17
Arrange ravioli on a platter and spoon brown butter over top.
18
Sprinkle with 2 tablespoons Parmesan cheese.

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 stick butter, 2 cups canned pumpkin, Libby's(R), 1 packet (0.7-ounce) onion recipe mix, Lipton(R) Carb Options(TM), 1 cup vegetable broth, Swanson(R), and more.

Yes, Pumpkin Ravioli in Brown Butter falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Ravioli in Brown Butter

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