How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Pasta Salad?

You need 11 ingredients. The key ingredients include: 1 pound orecchiette, cooked al dente, 2 yellow peppers, grilled and julienned, 1 red onion, finely sliced, 6 tomatillos, quartered, and more.

Is Southwestern Pasta Salad suitable as pasta & noodles?

Yes, Southwestern Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Southwestern Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwestern Pasta Salad Recipe

Name: Southwestern Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound orecchiette, cooked al dente; 2 yellow peppers, grilled and julienned; 1 red onion, finely sliced; 6 tomatillos, quartered; 1 cup fresh corn kernels; 1 cup frozen baby lima beans, thawed; 1/4 cup white wine vinegar; 1 canned chipotle pepper; 1/2 cup olive oil; Salt and freshly ground pepper; 1/4 cup cilantro, finely chopped

Southwestern Pasta Salad

Eats Now Editorial Team · 432 kcal · Pasta & Noodles

Southwestern Pasta Salad – a delicious recipe with orecchiette, yellow peppers, red onion, fresh corn kernels, frozen baby lima beans, white wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Southwestern Pasta Salad

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