Try this homemade Rainbow Trout With Lemon And Capers recipe the whole family will love. Made with trout fillet, butter, olive oil and lemon juice. Easy…
This Rainbow Trout With Lemon And Capers relies on simple, everyday ingredients such as trout fillet, butterflied, butter, divided, olive oil and lemon juice. It comes together quickly and makes 4 servings, at about 225 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026