Maine Seafood Stuffing Recipe

Name: Maine Seafood Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Ritz cracker, ground up; 1 cup breadcrumbs; 1/2 cup onion; 1 lb fresh maine scallops; 1 cup fresh maine shrimp; 1 cup fresh maine crab legs; 1/2 cup celery, sliced; 1/2 cup bell pepper, orange and yellow, chopped; 2 eggs; 3/4 cup butter, melted; 1/4 cup cooking sherry or 1/4 cup white wine; 1 fresh garlic clove, chopped; salt and pepper, to taste

Servings: persons

1 cup Ritz cracker, ground up
1 cup breadcrumbs
1/2 cup onion
1 lb fresh maine scallops
1 cup fresh maine shrimp
1 cup fresh maine crab legs
1/2 cup celery, sliced
1/2 cup bell pepper, orange and yellow, chopped
2 eggs
3/4 cup butter, melted
1/4 cup cooking sherry or 1/4 cup white wine
1 fresh garlic clove, chopped
salt and pepper, to taste

1
Cook seafood in 1 cup boiling salted water. Cook until 3/4 done. Strain seafood out of water.
2
Add bread crumbs and Ritz crackers, and cover until liquid is absorbed.
3
In another skillet, caramelize peppers, celery and onion, then add to bread-Ritz mixture.
4
Add the eggs and melted butter.
5
Stir in seafood and 1/4 cup sherry or white wine. Cover, and let stand 15 minutes.
6
Now you're ready to stuff your turkey the Down East way.

588

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup Ritz cracker, ground up, 1 cup breadcrumbs, 1/2 cup onion, 1 lb fresh maine scallops, and more.

Yes, Maine Seafood Stuffing falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maine Seafood Stuffing

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