How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maine Seafood Stuffing?

You need 13 ingredients. The key ingredients include: 1 cup Ritz cracker, ground up, 1 cup breadcrumbs, 1/2 cup onion, 1 lb fresh maine scallops, and more.

Is Maine Seafood Stuffing suitable as seafood?

Yes, Maine Seafood Stuffing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Maine Seafood Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maine Seafood Stuffing Recipe

Name: Maine Seafood Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Ritz cracker, ground up; 1 cup breadcrumbs; 1/2 cup onion; 1 lb fresh maine scallops; 1 cup fresh maine shrimp; 1 cup fresh maine crab legs; 1/2 cup celery, sliced; 1/2 cup bell pepper, orange and yellow, chopped; 2 eggs; 3/4 cup butter, melted; 1/4 cup cooking sherry or 1/4 cup white wine; 1 fresh garlic clove, chopped; salt and pepper, to taste

Try this homemade Maine Seafood Stuffing recipe the whole family will love. Made with Ritz cracker, breadcrumbs, onion and fresh maine scallops. Easy st…

This Maine Seafood Stuffing relies on simple, everyday ingredients such as ritz cracker, ground up, breadcrumbs, onion and fresh maine scallops. It comes together quickly and makes 4 servings, at about 588 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Maine Seafood Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

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