Guacamole With Crabmeat Recipe

Name: Guacamole With Crabmeat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large ripe avocados, peeled, pitted and cut into 1/2-inch pieces; 3 tablespoons fresh lime juice; 1/3 cup minced cilantro leaf; 1 tablespoon minced jalapeno; 1 teaspoon cumin; 1/2 teaspoon minced garlic; 1/2 teaspoon salt; 1/4 teaspoon cayenne; 1/2 cup minced red onion; 1/2 cup finely chopped seeded tomatoes; 2 teaspoons extra virgin olive oil; 1/2 lb lump crabmeat, shells and cartilage removed; tortilla chips, for dipping

Servings: persons

3 large ripe avocados, peeled, pitted and cut into 1/2-inch pieces
3 tablespoons fresh lime juice
1/3 cup minced cilantro leaf
1 tablespoon minced jalapeno
1 teaspoon cumin
1/2 teaspoon minced garlic
1/2 teaspoon salt
1/4 teaspoon cayenne
1/2 cup minced red onion
1/2 cup finely chopped seeded tomatoes
2 teaspoons extra virgin olive oil
1/2 lb lump crabmeat, shells and cartilage removed
tortilla chips, for dipping

1
In a large bowl, place all but 1/4 cup of the avocado pieces. Add.
2
2 tablespoons of the lime juice, 2 tablespoons of the cilantro,.
3
1 teaspoon of the jalapeno, 1/2 teaspoon of the cumin, 1/4 teaspoon.
4
of the garlic, 1/4 teaspoon of the salt, and a pinch of cayenne, and.
5
mash with the back of a fork until smooth. Add 1/4 cup of the onions.
6
and 1/4 cup of the tomatoes to the avocado mixture, and stir well to.
7
combine. In a separate bowl, combine the remaining ingredients with.
8
the crabmeat and gently toss to combine. Fold the crabmeat mixture.
9
into the mashed avocado mixture, stirring to combine, but being.
10
careful not to break up the crabmeat. Season to taste. Divide among.
11
4 chilled Martini glasses and serve with tortilla chips.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 large ripe avocados, peeled, pitted and cut into 1/2-inch pieces, 3 tablespoons fresh lime juice, 1/3 cup minced cilantro leaf, 1 tablespoon minced jalapeno, and more.

Yes, Guacamole With Crabmeat falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Guacamole With Crabmeat

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