How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab And Cheddar Fondue?

You need 11 ingredients. The key ingredients include: 1/4 cup hard alcoholic cider (dry) or 1/4 cup beer, 1 tablespoon fresh lemon juice, 1 pinch sugar, 1 lb sharp cheddar cheese, shredded, and more.

Is Crab And Cheddar Fondue suitable as seafood?

Yes, Crab And Cheddar Fondue falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab And Cheddar Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab And Cheddar Fondue Recipe

Name: Crab And Cheddar Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup hard alcoholic cider (dry) or 1/4 cup beer; 1 tablespoon fresh lemon juice; 1 pinch sugar; 1 lb sharp cheddar cheese, shredded; 2 tablespoons flour; 7 ounces fresh lump crabmeat, picked over; 1 teaspoon caraway seed, lightly toasted; 1/2 teaspoon salt (to taste); 1 pinch cayenne pepper; optional shake red pepper flakes; crusty bread, in cubes for dipping

Try this homemade Crab And Cheddar Fondue recipe the whole family will love. Made with hard alcoholic, lemon juice, sugar and cheddar cheese. Easy step-…

This Crab And Cheddar Fondue relies on simple, everyday ingredients such as fresh lemon juice, sugar, flour and salt (to taste). It comes together quickly and makes 4 servings, at about 589 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crab And Cheddar Fondue

Tips for the best results

Variations & substitutions

My Personal Notes

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