Crab And Cheddar Fondue Recipe

Name: Crab And Cheddar Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup hard alcoholic cider (dry) or 1/4 cup beer; 1 tablespoon fresh lemon juice; 1 pinch sugar; 1 lb sharp cheddar cheese, shredded; 2 tablespoons flour; 7 ounces fresh lump crabmeat, picked over; 1 teaspoon caraway seed, lightly toasted; 1/2 teaspoon salt (to taste); 1 pinch cayenne pepper; optional shake red pepper flakes; crusty bread, in cubes for dipping

Servings: persons

1/4 cup hard alcoholic cider (dry) or 1/4 cup beer
1 tablespoon fresh lemon juice
1 pinch sugar
1 lb sharp cheddar cheese, shredded
2 tablespoons flour
7 ounces fresh lump crabmeat, picked over
1 teaspoon caraway seed, lightly toasted
1/2 teaspoon salt (to taste)
1 pinch cayenne pepper
optional shake red pepper flakes
crusty bread, in cubes for dipping

1
in a douple boiler over simmering water, heat the cider or beer, lemon juice and sugar.
2
In a seperate bowl, toss cheasse with the flour.
3
When liquid is hot reduce heat, gradually stirl in cheese, and let i melt slowly. about 5 minutes.
4
MEeanwhile, heat crabmeat in am icrowave on medium high until warm, about 30 seconds. (this helps cheese from curdling later!).
5
Add crabmeat, caraway seed, salt, and cayenne to the melted cheese. Sprinkle with red pepper flakes for color. Transfer to a warm fondue pot and serve with the bread cubes alongside.

589

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup hard alcoholic cider (dry) or 1/4 cup beer, 1 tablespoon fresh lemon juice, 1 pinch sugar, 1 lb sharp cheddar cheese, shredded, and more.

Yes, Crab And Cheddar Fondue falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab And Cheddar Fondue

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