Rainbow Soup

Name: Rainbow Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 900 ml chicken stock; 450 ml water; 2 medium sweet onions, cleaned & chopped; 3 roma tomatoes, chopped; 1 stalk celery, chopped; 1/2 cup mixed sweet pepper, chopped; 2 leeks, cleaned & Chopped (optional); 1 jalapeno pepper, finely chopped; 3 garlic cloves, finely chopped; 2 tablespoons Worcestershire sauce; 2 tablespoons soy sauce; salt & pepper

Eats Now Editorial Team · Soups & Stews

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Rainbow Soup – a delicious recipe with water, sweet onions, roma tomatoes, celery, mixed sweet pepper, leeks. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

900 ml chicken stock
450 ml water
2 medium sweet onions, cleaned & chopped
3 roma tomatoes, chopped
1 stalk celery, chopped
1/2 cup mixed sweet pepper, chopped
2 leeks, cleaned & Chopped (optional)
1 jalapeno pepper, finely chopped
3 garlic cloves, finely chopped
2 tablespoons Worcestershire sauce
2 tablespoons soy sauce
salt & pepper

1
Mix all the ingredients together in a pot.
2
Bring to a boil & simmer for 20 minutes.
3
Serve.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 900 ml chicken stock, 450 ml water, 2 medium sweet onions, cleaned & chopped, 3 roma tomatoes, chopped, and more.

Yes, Rainbow Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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