Peach French Toast

1. 1

   In a saucepan, stir together brown sugar, butter, and water. Bring to a boil, then reduce heat to low and simmer for 10 minutes, stirring frequently.

2. 2

   Pour the brown sugar mix into a 13x9 pan, to cover the entire bottom of the pan. Drain the peaches and place them in a layer over the sugar coating, then top with the slices of french bread.

3. 3

   In a medium bowl, whisk eggs and vanilla. Slowly pour over the bread to coat evenly. Sprinkle with cinnamon.

4. 4

   Cover and refrigerate overnight (at least 8 hours).

5. 5

   Remove the dish from the fridge and let sit for 30 minutes, to come to room temperature.

6. 6

   In the meantime, pre-heat the oven to 350 degrees.

7. 7

   Bake for 25 - 30 minutes, or until the bread is golden-brown.

No additional tips available.