Breakfast Bowl With Quinoa And Berries

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 4 ingredients. The key ingredients include: 4 cups mixed berries (raspberries, strawberries, blueberries, blackberries), 2 tablespoons hemp hearts (available in the natural section of most supermarkets in a variety of brands), 20 whole almonds, toasted and chopped, 1/4 cup cooked quinoa.

Yes, Breakfast Bowl With Quinoa And Berries falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.