Rainbow Pancakes

1. 1

   Heat your griddle to medium high heat. Meanwhile, whisk together the dry ingredients and make a well in the center. In another bowl, combine the wet ingredients. Pour wet ingredients into the well in the flour mixture and stir just until combined. Add a handful of rainbow jimmies and stir to evenly distribute. Pour batter by 1/4 cupfuls onto hot, buttered griddle. Cook until pancakes are lightly golden on both sides and cooked through.

2. 2

   Easily doubles. Freezes well for reheating in the microwave on busy mornings.

* Per serving · 4 servings · Values may vary.

No additional tips available.