Cheesy Leftover Mashed Potato Waffles

1. 1

   Preheat a waffle iron on medium heat and spray with cooking spray.

2. 2

   Mix mashed potatoes, eggs, flour, and salt in a large bowl. Stir in cheese and half of chopped green onions until just combined.

3. 3

   Scoop 1/2 cup of mixture into each section of Belgian waffle iron (1/3 cup for regular waffle iron) and spread evenly. Cook on medium until nicely browned and cooked through, about 5 minutes. Repeat with remaining potato mixture.

4. 4

   Serve waffles topped with sour cream, remaining green onions, and bacon.

5. 5

   Note: Nutritional analysis is per Belgian waffle.

* Per serving · 4 servings · Values may vary.

No additional tips available.