Brunch Popover Pancake Recipe

Name: Brunch Popover Pancake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large eggs, lightly beaten; 1 cup milk; 1 cup all-purpose flour; 1/4 teaspoon salt; 1/3 cup butter or margarine, melted; 3 tablespoons orange marmalade; 3 tablespoons butter or margarine; 1 tablespoon lemon juice; 1 (16-ounce) package frozen sliced peaches, thawed and drained; 1 cup frozen blueberries, thawed

Servings: persons

4 large eggs, lightly beaten
1 cup milk
1 cup all-purpose flour
1/4 teaspoon salt
1/3 cup butter or margarine, melted
3 tablespoons orange marmalade
3 tablespoons butter or margarine
1 tablespoon lemon juice
1 (16-ounce) package frozen sliced peaches, thawed and drained
1 cup frozen blueberries, thawed

1
Place a well-greased 12-inch cast-iron skillet in a 425u00b0 oven for 5 minutes.
2
Combine first 5 ingredients, stirring with a wire whisk until blended.
3
Remove skillet from oven. Pour batter into hot skillet.
4
Bake at 425u00b0 for 20 to 25 minutes. (This resembles a giant popover and will fall quickly after removing from oven.)
5
Combine marmalade, 3 tablespoons butter, and lemon juice in a saucepan; bring to a boil. Add peaches, and cook over medium heat, stirring constantly, 2 to 3 minutes. Spoon on top of baked pancake. Sprinkle with blueberries.

528

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large eggs, lightly beaten, 1 cup milk, 1 cup all-purpose flour, 1/4 teaspoon salt, and more.

Yes, Brunch Popover Pancake falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brunch Popover Pancake

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