How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry-Orange Pancakes With Cranberry-Maple Syrup?

You need 11 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 2 tablespoons sugar, 1 1/2 teaspoons baking powder, 1/4 teaspoon baking soda, and more.

Is Cranberry-Orange Pancakes With Cranberry-Maple Syrup suitable as breakfast?

Yes, Cranberry-Orange Pancakes With Cranberry-Maple Syrup falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Cranberry-Orange Pancakes With Cranberry-Maple Syrup?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry-Orange Pancakes With Cranberry-Maple Syrup Recipe

Name: Cranberry-Orange Pancakes With Cranberry-Maple Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 2 tablespoons sugar; 1 1/2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1 1/2 cups buttermilk; 1 large egg; 2 tablespoons melted butter; 1 teaspoon orange zest; 1 teaspoon vanilla extract; 1 cup fresh or frozen cranberries, thawed

Cranberry-Orange Pancakes With Cranberry-Maple Syrup

Eats Now Editorial Team · 895 kcal · Breakfast

Cranberry-Orange Pancakes With Cranberry-Maple Syrup – a delicious recipe with flour, sugar, baking powder, baking soda, salt, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Cranberry-Orange Pancakes With Cranberry-Maple Syrup

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