Rainbow Gazpacho

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["4 good-sized heirloom tomatoes, cored and cut into large chunks", "1 yellow bell pepper, cored, seeded and cut into large chunks", "1 orange bell pepper, cored, seeded and cut into large chunks", "1 large red onion, peeled and cut into large chunks", "1 English cucumber, seeded and cut into large chunks", "4 cloves of garlic, peeled", "1/2 cup fresh dill", "one 46 ounces bottle of low-salt vegetable juice, such as low-salt V8 or low-salt 365 ""Vital Veggie"".

Yes, Rainbow Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.