Rainbow Couscous Salad

Name: Rainbow Couscous Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup couscous; 1 cup boiling water; 1 small red onion; 1 red pepper; 2 carrots, finely diced; 3 -4 stalks celery; 1/2 - 1 cup frozen peas; 1/2 cup currants; Dressing; 3 tablespoons balsamic vinegar; 4 tablespoons rice vinegar; 3 teaspoons soya sauce; 1 teaspoon Dijon mustard; 1 -2 teaspoon curry powder (depending on your taste)

Eats Now Editorial Team · 592 kcal · Salads

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Rainbow Couscous Salad – a delicious recipe with couscous, boiling water, red onion, red pepper, carrots, frozen peas. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 cup couscous
1 cup boiling water
1 small red onion
1 red pepper
2 carrots, finely diced
3 -4 stalks celery
1/2 - 1 cup frozen peas
1/2 cup currants
Dressing
3 tablespoons balsamic vinegar
4 tablespoons rice vinegar
3 teaspoons soya sauce
1 teaspoon Dijon mustard
1 -2 teaspoon curry powder (depending on your taste)

1
Put couscous in a large bowl and pour over the boiling water.
2
Stir to mix and leave until cool.
3
Fluff with a fork.
4
Mix in onion,peppers carrots,celery,peas, and currants.
5
Combine together all the dressing ingredients, pour over salad and mix well.

592

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup couscous, 1 cup boiling water, 1 small red onion, 1 red pepper, and more.

Yes, Rainbow Couscous Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
592 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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