German Potato Salad Recipe

Name: German Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lb. new potatoes; salt; 1 bunch celery, sliced very thin; 3 medium to large red onions, sliced thin and separated into rings; 1 lb. bacon, fried crisp and crumbled; 2 bunches fresh parsley, finely chopped; 3 c. mayonnaise; 4 Tbsp. white or cider vinegar; 2 Tbsp. granulated sugar; salt and pepper to taste

Servings: persons

6 lb. new potatoes
salt
1 bunch celery, sliced very thin
3 medium to large red onions, sliced thin and separated into rings
1 lb. bacon, fried crisp and crumbled
2 bunches fresh parsley, finely chopped
3 c. mayonnaise
4 Tbsp. white or cider vinegar
2 Tbsp. granulated sugar
salt and pepper to taste

1
Cook unpeeled potatoes until tender; slice as thin as possible without causing them to crumble.
2
Place layer of sliced potatoes in very large bowl; sprinkle with salt.
3
Top potatoes with layer of celery, then onions, then bacon, then parsley.
4
Combine mayonnaise, vinegar, sugar, salt and pepper.
5
Spread several tablespoons of dressing mixture over parsley layer.
6
Repeat layers several times, until all ingredients are used.
7
Toss salad very gently, trying not to break up potato slices more than necessary. Chill, covered, until serving time.

2439

kcal

Calories

183

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 lb. new potatoes, salt, 1 bunch celery, sliced very thin, 3 medium to large red onions, sliced thin and separated into rings, and more.

Yes, German Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

German Potato Salad

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