Barbecued Ribs

1. 1

   Cover spareribs with water in a large pan.

2. 2

   Cook over low heat for 1 hour; drain.

3. 3

   Place ribs in shallow baking dish.

4. 4

   Pour salad dressing over ribs.

5. 5

   Cover; refrigerate and let marinate for 4 hours, turning occasionally.

6. 6

   Cover and grill ribs 5 to 6 inches from medium coals, brushing with barbecue sauce every 5 minutes until ribs are done and meat begins to pull away from bone, 15 to 20 minutes.

7. 7

   Serve with remaining sauce.

No additional tips available.