Rainbow Cole Slaw Recipe

Name: Rainbow Cole Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 small green cabbage (about 1 1/4 lb.); 1/2 small red cabbage (about 1 1/4 lb.); 1 large carrot, peeled; 1 tablespoon salt; 2 tablespoons mustard seeds; 1 tablespoon vegetable oil; 1/4 teaspoon chili flakes; 1/2 cup cider vinegar; 1/4 cup sugar; 1 teaspoon Dijon mustard; 1 red bell pepper, cut into thin strips (about 1 1/2 cups); 1 yellow bell pepper, cut into thin strips (about 1 1/2 cups)

Servings: persons

1/2 small green cabbage (about 1 1/4 lb.)
1/2 small red cabbage (about 1 1/4 lb.)
1 large carrot, peeled
1 tablespoon salt
2 tablespoons mustard seeds
1 tablespoon vegetable oil
1/4 teaspoon chili flakes
1/2 cup cider vinegar
1/4 cup sugar
1 teaspoon Dijon mustard
1 red bell pepper, cut into thin strips (about 1 1/2 cups)
1 yellow bell pepper, cut into thin strips (about 1 1/2 cups)

1
Slice cabbage into thin strips. Grate carrot on largest holes of box grater.
2
Combine cabbage, carrot and salt in large colander set over bowl. Refrigerate 1 1/2 hours. Rinse off salt under cold water. Pat dry.
3
Put mustard seeds, oil and chili flakes in small skillet; cover and cook over medium-high heat 1 minute, or until seeds start to pop, shaking constantly.
4
Remove from heat and continue shaking pan until popping subsides. Cool in bowl.
5
Whisk in vinegar, sugar and mustard. Season to taste with salt and pepper.
6
Combine cabbage, carrot and bell peppers in large bowl. Add dressing, and toss to coat. Adjust seasonings.
7
Serve immediately, or store up to 1 day in refrigerator.

118

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 small green cabbage (about 1 1/4 lb.), 1/2 small red cabbage (about 1 1/4 lb.), 1 large carrot, peeled, 1 tablespoon salt, and more.

Yes, Rainbow Cole Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rainbow Cole Slaw

How did you like this recipe?

Frequently Asked Questions