Kachumber

1. 1

   Chop the onion, cucumber and coriander and put them in a bowl.

2. 2

   If you are using chile, seed and chop it and add too

3. 3

   Plunge the tomatoes in boiling water for 30 seconds to loosen the skin

4. 4

   While they are in the water squeese the lemon juice over the other ingredients

5. 5

   Peel the tomatoes with your fingers and chop (usually kachumber recipes recommend seeding the tomatoes, but I never do)

6. 6

   Add the tomatoes to the salad.

7. 7

   Stir well, add salt and pepper, stir again and leave to sit for half an hour before serving.

8. 8

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.