Rainbow Casserole

1. 1

   Preheat oven to 350 degrees. Spray 3 quart casserole dish with nonstick cooking spray.

2. 2

   Boil potatoes in salted water in large saucepan until almost tender, drain.

3. 3

   Cook and Stir ground beef in skillet until no longer pink. Drain fat and discard.

4. 4

   Layer 1/2 of the ground beef, 1/2 of the potatoes, 1/2 of onion, salt, pepper, 1/2 tomatoes and 1/2 of peas. Repeat layers. Add reserved tomato juice.

5. 5

   Bake, covered about 40 minutes or until most of liquid is absorbed.

* Per serving · 4 servings · Values may vary.

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