Chicken Breast with Wasabi Mayonnaise – a delicious recipe with Chicken breast meat, Cooking sake, Salt, Pepper, Katakuriko, Olive oil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cut the chicken diagonally.
2
Add the sake, season with salt and pepper.
3
Don't worry if the sake overflows from the measuring spoon.
4
You can use a generous amount of sake!
5
Lightly coat the chicken with 1 heaping tablespoon of katakuriko.
6
Pour the oil in a frying pan and fry both sides until brown.
7
Combine the dashi soy sauce, wasabi and mayonnaise to make a sauce.
8
When the chicken is cooked through, coat with the sauce while chicken is still hot.
9
Serve it on a plate.
10
It looks pretty if you garnish with a shiso leaf, but it's not necessary.
11
Enjoy while it's warm.
12
.
13
Serve it on raw vegetables and pour more sauce on the chicken.
14
You can eat a lot of vegetables without a salad dressing.
442
kcal
Calories
45
g
Fat
2
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 large Chicken breast meat, 1 heaping tablespoon Cooking sake, 1 Salt, 1 Pepper, and more.
Yes, Chicken Breast with Wasabi Mayonnaise falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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