Chicken Breast with Wasabi Mayonnaise

1. 1

   Cut the chicken diagonally.

2. 2

   Add the sake, season with salt and pepper.

3. 3

   Don't worry if the sake overflows from the measuring spoon.

4. 4

   You can use a generous amount of sake!

5. 5

   Lightly coat the chicken with 1 heaping tablespoon of katakuriko.

6. 6

   Pour the oil in a frying pan and fry both sides until brown.

7. 7

   Combine the dashi soy sauce, wasabi and mayonnaise to make a sauce.

8. 8

   When the chicken is cooked through, coat with the sauce while chicken is still hot.

9. 9

   Serve it on a plate.

10. 10

    It looks pretty if you garnish with a shiso leaf, but it's not necessary.

11. 11

    Enjoy while it's warm.

12. 12

    .

13. 13

    Serve it on raw vegetables and pour more sauce on the chicken.

14. 14

    You can eat a lot of vegetables without a salad dressing.

* Per serving · 4 servings · Values may vary.