Rainbow Bars

Name: Rainbow Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. almond paste (comes in a can); 3 sticks margarine, soft; 1 c. sugar; 4 eggs or 6 egg whites; 2 c. flour; 1/4 Tbsp. salt; 1 Tbsp. almond extract; 12 oz. apricot preserves; 1 oz. water; red and green food coloring; 6 oz. chocolate chips, melted

Eats Now Editorial Team · General

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Rainbow Bars – a delicious recipe with almond paste, margarine, sugar, eggs, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. almond paste (comes in a can)
3 sticks margarine, soft
1 c. sugar
4 eggs or 6 egg whites
2 c. flour
1/4 Tbsp. salt
1 Tbsp. almond extract
12 oz. apricot preserves
1 oz. water
red and green food coloring
6 oz. chocolate chips, melted

1
Mix paste, margarine and sugar until light and fluffy. Add eggs and extract, then flour and salt.
2
Line three 9 x 13-inch pans with foil and grease. Divide batter into 3 parts and color one green and one red.
3
Leave one as is (yellow).
4
Pour into the 3 pans. Bake these thin layers at 350u00b0 for 10 minutes (it may need 12 minutes; don't let it get too hard).

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. almond paste (comes in a can), 3 sticks margarine, soft, 1 c. sugar, 4 eggs or 6 egg whites, and more.

Yes, Rainbow Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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