How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Red Potatoes?

You need 5 ingredients. The key ingredients include: 28 oz baby red potatoes, halved, 2 tbsp butter, 1 tbsp chopped fresh rosemary leaves, 1 None small onion, sliced, and more.

Is Rosemary Red Potatoes suitable as general?

Yes, Rosemary Red Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Rosemary Red Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Red Potatoes Recipe

Name: Rosemary Red Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 28 oz baby red potatoes, halved; 2 tbsp butter; 1 tbsp chopped fresh rosemary leaves; 1 None small onion, sliced; 1 tsp sea salt

Rosemary Red Potatoes – a delicious recipe with baby red potatoes, butter, rosemary, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

28 oz baby red potatoes, halved
2 tbsp butter
1 tbsp chopped fresh rosemary leaves
1 None small onion, sliced
1 tsp sea salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
218 kcal
Category
General

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