Warm Strawberries With Balsamic Zabaglione – a delicious recipe with strawberries, vin santo, honey, sugar, ZABAGLIONE, egg yolks. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place the strawberries in a medium bowl. Heat the vin santo, honey and sugar in a small saucepan until the sugar dissolves. Pour over the strawberries. Let stand for 10 minutes.
2
For the zabaglione, beat egg yolks, sugar, balsamic vinegar and vin santo in medium bowl over a medium saucepan of barely simmering water with an electric mixer on medium speed for 5-10 mins or until light and fluffy. (Be careful water doesn't boil too fast or eggs will scramble. Take bowl off the saucepan for 10 seconds, if it gets too hot. Return the bowl to the saucepan, turning down the heat in the process. Use a tea towel to hold bowl when whisking, as it can get warm.)
3
Divide strawberries among serving glasses and top with zabaglione. Serve with ladyfingers, if desired.
406
kcal
Calories
15
g
Fat
51
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 lb strawberries, halved, 1/4 cup vin santo or pale sherry, 1/3 cup honey, 2 tbsp sugar, and more.
Yes, Warm Strawberries With Balsamic Zabaglione falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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