Chocolate Mint Bars

1. 1

   Grease and line a 7x11 inch rimmed baking pan with parchment paper, extending paper 2 inches above long sides.

2. 2

   In a medium heavy-bottomed saucepan over low heat, stir sugar, milk, glucose and butter until sugar dissolves. Bring to a boil. Boil, stirring, for 4 mins, or until mixture starts to caramelize and is honey-colored. Remove pan from heat and quickly stir in marshmallows and 9 oz chopped chocolate. Add peppermint oil to taste. Transfer to prepared pan. Spread melted chocolate over top and chill until set. Slice to serve.

No additional tips available.