How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Railroad Sweet And Sour Beef?

You need 13 ingredients. The key ingredients include: 2 lb. round steak (in 1-inch cubes), cooking oil, 1 c. water, 1/4 c. flour, and more.

Is Railroad Sweet And Sour Beef suitable as meat & poultry?

Yes, Railroad Sweet And Sour Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Railroad Sweet And Sour Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Railroad Sweet And Sour Beef Recipe

Name: Railroad Sweet And Sour Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. round steak (in 1-inch cubes); cooking oil; 1 c. water; 1/4 c. flour; 1/2 c. catsup; 1/4 c. brown sugar; 1/4 c. vinegar; 1 tsp. salt; 1 Tbsp. Worcestershire; 1 c. chopped onion; chopped pimento; chopped parsley; cooked rice or noodles or canned Chinese noodles

Try this homemade Railroad Sweet And Sour Beef recipe the whole family will love. Made with cooking oil, water, flour and catsup. Easy step-by-step inst…

This Railroad Sweet And Sour Beef relies on simple, everyday ingredients such as cooking oil, water, flour and catsup. It comes together quickly and makes 4 servings, at about 756 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Railroad Sweet And Sour Beef

Tips for the best results

Variations & substitutions

My Personal Notes

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