How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef With Ginger And Bell Peppers Recipe?

You need 1 ingredient. The key ingredients include: ["2 Tbsp. soy sauce", "1 Tbsp. dry sherry", "4 tsp sesame oil", "1/2 tsp sugar", "1 tsp rice wine vinegar", "1 lb flank steak sliced against grain on an angle, cut into 4"" by 1/2"" strips", "3 Tbsp. vegetable oil", "2 med garlic cloves sliced", "4 tsp chopped peeled fresh ginger", "3 x bell peppers, 1 red, 1 yellow, 1 green seeded, and cut into 1"" pcs", "1/4 tsp kosher salt", "1/8 tsp freshly-grnd black pepper", "1 Tbsp. soy sauce", "1 tsp Chinese black vinegar or possibly balsamic vinegar", "1 tsp cornstarch dissolved in", "1 Tbsp. water"].

Is Beef With Ginger And Bell Peppers Recipe suitable as meat & poultry?

Yes, Beef With Ginger And Bell Peppers Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef With Ginger And Bell Peppers Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef With Ginger And Bell Peppers Recipe Recipe

Name: Beef With Ginger And Bell Peppers Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["2 Tbsp. soy sauce", "1 Tbsp. dry sherry", "4 tsp sesame oil", "1/2 tsp sugar", "1 tsp rice wine vinegar", "1 lb flank steak sliced against grain on an angle, cut into 4"" by 1/2"" strips", "3 Tbs…

Beef With Ginger And Bell Peppers Recipe – a delicious recipe with soy sauce, sherry, sesame oil, sugar, rice wine vinegar, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

["2 Tbsp. soy sauce", "1 Tbsp. dry sherry", "4 tsp sesame oil", "1/2 tsp sugar", "1 tsp rice wine vinegar", "1 lb flank steak sliced against grain on an angle, cut into 4"" by 1/2"" strips", "3 Tbsp. vegetable oil", "2 med garlic cloves sliced", "4 tsp chopped peeled fresh ginger", "3 x bell peppers, 1 red, 1 yellow, 1 green seeded, and cut into 1"" pcs", "1/4 tsp kosher salt", "1/8 tsp freshly-grnd black pepper", "1 Tbsp. soy sauce", "1 tsp Chinese black vinegar or possibly balsamic vinegar", "1 tsp cornstarch dissolved in", "1 Tbsp. water"]

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Quick Info

Servings
4 servings
Category
Meat & Poultry

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Beef With Ginger And Bell Peppers Recipe

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