Raspberry Chicken

1. 1

   In a blender, place 2 cups of raspberries, maple syrup and lemon juice; cover and blend on high until smooth.

2. 2

   In a small saucepan, stir together cornstarch, salt, and pepper.

3. 3

   Gradually stir in raspberry mixture until smooth.

4. 4

   Stirring constantly, bring to boil over medium heat and boil for 1 minute.

5. 5

   Arrange chicken and remaining raspberries in a greased 10 x 6 x 2-inch baking dish.

6. 6

   Spoon sauce over chicken.

7. 7

   Bake at 400F for 25 to 35 minutes or until chicken is tender.

No additional tips available.