Stir-Fried Chicken with Tofu and Mixed Vegetables Recipe

Name: Stir-Fried Chicken with Tofu and Mixed Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons light soy sauce; 1 teaspoon white sugar; 1 tablespoon cornstarch; 3 tablespoons Chinese rice wine; 1 medium green onion, diced; 2 skinless, boneless chicken breast halves - cut into bite-size pieces; 3 cloves garlic, chopped; 1 yellow onion, thinly sliced; 2 green bell peppers, thinly sliced; 1 (12 ounce) package firm tofu, drained and cubed; 1/2 cup water; 2 tablespoons oyster sauce; 1 1/2 tablespoons chili paste with garlic

Servings: persons

3 tablespoons light soy sauce
1 teaspoon white sugar
1 tablespoon cornstarch
3 tablespoons Chinese rice wine
1 medium green onion, diced
2 skinless, boneless chicken breast halves - cut into bite-size pieces
3 cloves garlic, chopped
1 yellow onion, thinly sliced
2 green bell peppers, thinly sliced
1 (12 ounce) package firm tofu, drained and cubed
1/2 cup water
2 tablespoons oyster sauce
1 1/2 tablespoons chili paste with garlic

1
In a medium bowl, mix the soy sauce, sugar, cornstarch, and rice wine.
2
Place the green onion and chicken in the mixture.
3
Allow to marinate at least 15 minutes.
4
In a wok over medium-high heat, cook and stir the chicken with the marinade mixture about 5 minutes until almost done.
5
Toss in the garlic, onion, and peppers.
6
Continue to cook and stir 5 minutes, or until vegetables are crisp but tender and chicken is no longer pink and juices run clear.
7
Mix the tofu, water, oyster sauce, and chili paste into the wok.
8
Cook and stir until heated through.

193

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons light soy sauce, 1 teaspoon white sugar, 1 tablespoon cornstarch, 3 tablespoons Chinese rice wine, and more.

Yes, Stir-Fried Chicken with Tofu and Mixed Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Chicken with Tofu and Mixed Vegetables

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