Raie Au Beurre Noir (Skate With Black Butter Sauce) Recipe

Name: Raie Au Beurre Noir (Skate With Black Butter Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pieces of skinless, boneless skate, each piece about 1/2-inch thick at the thickest part; 1/4 cup white vinegar; Salt to taste if desired; 1 bay leaf; 8 peppercorns; 4 sprigs fresh thyme or 1/2 teaspoon dried; 6 tablespoons butter; ⅓ cup drained capers; 2 tablespoons red-wine vinegar; 4 tablespoons finely chopped parsley

Servings: persons

4 pieces of skinless, boneless skate, each piece about 1/2-inch thick at the thickest part
1/4 cup white vinegar
Salt to taste if desired
1 bay leaf
8 peppercorns
4 sprigs fresh thyme or 1/2 teaspoon dried
6 tablespoons butter
⅓ cup drained capers
2 tablespoons red-wine vinegar
4 tablespoons finely chopped parsley

1
Arrange fish pieces in one layer, slightly overlapping, in a skillet or casserole.
2
Add water to cover, the white vinegar, salt, bay leaf, peppercorns and thyme.
3
Bring to a boil and let simmer over low heat about 2 minutes or less.
4
Turn off heat and let stand until ready to serve.
5
Do not let stand for more than a very few minutes.
6
Transfer fish pieces to a layer of paper towels.
7
Then transfer drained pieces of fish to a heated serving dish.
8
To make sauce, heat a heavy skillet, preferably of black iron, almost to smoking.
9
Add butter; when it melts and starts to darken, add capers.
10
Cook, shaking skillet and stirring, about 1 minute, or until butter starts to blacken.
11
Add red-wine vinegar and parsley, swirling it around, and pour sauce over fish.

227

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 pieces of skinless, boneless skate, each piece about 1/2-inch thick at the thickest part, 1/4 cup white vinegar, Salt to taste if desired, 1 bay leaf, and more.

Yes, Raie Au Beurre Noir (Skate With Black Butter Sauce) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raie Au Beurre Noir (Skate With Black Butter Sauce)

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