How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Pickled Ginger?

You need 5 ingredients. The key ingredients include: 12 lb ginger, peeled and cut paper thin, 1 cup rice vinegar, unseasoned, ½ cup apple cider vinegar, ½ cup sugar, and more.

Is Homemade Pickled Ginger suitable as general?

Yes, Homemade Pickled Ginger falls under the General category and is a great choice for this type of meal.

How do I store leftover Homemade Pickled Ginger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Pickled Ginger Recipe

Name: Homemade Pickled Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb ginger, peeled and cut paper thin; 1 cup rice vinegar, unseasoned; ½ cup apple cider vinegar; ½ cup sugar; 2 tablespoons sea salt

Homemade Pickled Ginger – a delicious recipe with ginger, rice vinegar, apple cider vinegar, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 lb ginger, peeled and cut paper thin
1 cup rice vinegar, unseasoned
½ cup apple cider vinegar
½ cup sugar
2 tablespoons sea salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1202 kcal
Category
General

Eats Now Editorial Team

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