How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parmigiano-Reggiano with Balsamic Vinegar?

You need 3 ingredients. The key ingredients include: a 1/2-pound piece Parmigiano-Reggiano, 1 tablespoon aged balsamic vinegar* (preferably aceto balsamico tradizionale extra vecchio, *available at some specialty foods shops and by mail order from Dean & DeLuca, tel. (800) 999-0306, ext. 269.

Is Parmigiano-Reggiano with Balsamic Vinegar suitable as general?

Yes, Parmigiano-Reggiano with Balsamic Vinegar falls under the General category and is a great choice for this type of meal.

How do I store leftover Parmigiano-Reggiano with Balsamic Vinegar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmigiano-Reggiano with Balsamic Vinegar Recipe

Name: Parmigiano-Reggiano with Balsamic Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: a 1/2-pound piece Parmigiano-Reggiano; 1 tablespoon aged balsamic vinegar* (preferably aceto balsamico tradizionale extra vecchio; *available at some specialty foods shops and by mail order from Dean & DeLuca, tel. (800) 999-0306, ext. 269

Parmigiano-Reggiano with Balsamic Vinegar – a delicious recipe with aged balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

a 1/2-pound piece Parmigiano-Reggiano
1 tablespoon aged balsamic vinegar* (preferably aceto balsamico tradizionale extra vecchio
*available at some specialty foods shops and by mail order from Dean & DeLuca, tel. (800) 999-0306, ext. 269

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Parmigiano-Reggiano with Balsamic Vinegar

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