Arby's Sauce Recipe

Name: Arby's Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; ½ cup ketchup; 2 tablespoons brown sugar; ¼ cup white vinegar; ¾ teaspoon onion powder; ¾ teaspoon garlic powder; ½ teaspoon paprika; 3 tablespoons Worcestershire sauce (lea& perrins); ⅛ teaspoon salt; ⅛ teaspoon cayenne pepper; 1 tablespoon cornstarch; 2 tablespoons water

Servings: persons

1 cup water
½ cup ketchup
2 tablespoons brown sugar
¼ cup white vinegar
¾ teaspoon onion powder
¾ teaspoon garlic powder
½ teaspoon paprika
3 tablespoons Worcestershire sauce (lea& perrins)
⅛ teaspoon salt
⅛ teaspoon cayenne pepper
1 tablespoon cornstarch
2 tablespoons water

1
Mix corn starch and water and set aside.
2
Place all sauce ingredients in a blender and blend on high for 15-20 seconds.
3
Pour ingredients inot a small saucepan.
4
Heat on medium low.
5
Simmer gently for 20 minutes, stirring several times.
6
AFter 20 minutes, add corn starch mixture, stir well.
7
When sauce begins to thicken, let simmer on a very low temperature for ten minutes.
8
Remove from heat and cool.
9
Mixture will be similiar in thickness to steak sauce.
10
Store in a covered container in the refridgerator.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup water, ½ cup ketchup, 2 tablespoons brown sugar, ¼ cup white vinegar, and more.

Yes, Arby's Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arby's Sauce

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