Ragu Italian Bake

1. 1

   Prepare noodles as directed; cut green pepper and onion in bite-size chunks into ground beef.

2. 2

   Cook, covered, until ground beef is brown.

3. 3

   (Slow cooking brings out flavor of pepper and onion.)

4. 4

   Heat Ragu in saucepan.

5. 5

   Combine all ingredients in 9 x 13-inch baking dish with sliced pepperoni; sprinkle grated cheese on top.

6. 6

   Bake at 350u00b0 until cheese is melted or bubbling.

7. 7

   Serve with tossed salad and garlic bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.